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The Green Baroness is on a quest to help travelers address their carbon impact with some helpful travel options. In part 2 I will be addressing Ground transportation.
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One of the challenges for people and companies wishing to reduce their carbon output is travel. It is harder to chose a "green" option when it comes to travel these days, however that doesn't necessarily mean that you will have to walk to that meeting across town versus driving there.
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The 102 story Empire State Building was opened in 1931 to much fanfare as the tallest skyscraper in the world. While not the tallest building anymore, the current owners want it to become a greener building. This is the vanguard of a new trend, retro-fitting old commercial buildings to lower their energy use.
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Who's on the Sustainability Bus? Sloan Management Survey Says....
Posted on 3:42 PM, under sustainability
Recently The Sloan Management Review at M.I.T. and the Boston Consulting Group surveyed 1,500 corporate leaders and found that pledges of a shift toward sustainable business practices are often not backed up by substantial actions. The summary concludes:
- Less than a third of survey respondents said that their company has developed a clear business case for addressing sustainability.
- Less than 45 percent said their organizations were pursuing basic sustainability strategies such as reducing or eliminating emissions, reducing toxicity or harmful chemicals, improving efficiency in packaging, or designing products or processes for reuse or recycling.
- The majority of sustainability actions undertaken to date appear to be limited to those necessary to meet regulatory requirements.
It looks like there’s plenty of work out there for the Green Baroness. I too, have noticed that corporate websites will have a section for "Sustainability" etc, but alas upon reading these "sections" it becomes painfully clear that they are essentially "words" and not actions or commitments moving forward. My hope is that true examples of Sustainable organizations such as Flor etc, can demonstrate to other companies the value in this quest and will allow them to fully get on the "sustainability bus".
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Carbon Counting Software- linking sustainability with profitability
Posted on 11:02 AM, under Carbon Management, IT
Over the past year or so there are more IT companies addressing their client’s requests to become more sustainable. One of those offerings is Carbon Counting Software.
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As someone who googles a lot of sustainable and “Green” companies, I can tell you the interesting results that come from these searches. Sadly not all of my results hit the mark, despite my best efforts to fine tune my key words. Which made me ponder, how does a Green Company get their organization to stand out in an internet search? What SEO tips can one employ to help their business and their values reach the online community?
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Sigg Bottles and the effect of NO Disclosure- a tarnished image and loss of partners
Posted on 12:40 PM, under
Seems like we are witnessing what happens when a supposedly “transparent” and eco friendly firm such as what SIGG portrayed to the public and their partners is actually not. Guess SIGG is now “brown” instead of “green” as this latest snafoo is costing them customers and partners.
SIGG finally admitted that their bottles are not as “health friendly” as they have been advertising. Bottles manufactured before August 2008 have liners that contain bisphenal A, a chemical that may adversely affect human health. So now over a year later we are being alerted to this information? However, their bottles have been touted before 2008 as being BPA free etc.
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So today could be the next “Friday”? The 4 day work week could save $$ and lighten your carbon footprint
Posted on 12:38 PM, under carbon, conservation, efficiency
As organizations are scrambling to become more efficient and cutting the “fat” from their budgets, one idea gaining attention is going to three-day weekends. This offering, without decreasing the actual hours worked per week, could not only save money, but also help the environment and public health.
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Recently PepsiCo, which owns the Tropicana brand, calculated that the equivalent of 3.75 pounds of carbon dioxide is emitted into the atmosphere for each half-gallon carton of orange juice it produces. As they tracked the carbon footprint to the consumers breakfast table it revealed that the biggest single source of greenhouse gas emissions turned out to be the act of growing oranges, not transportation or production.
“The main thing is helping us figure out where the carbon is in the chain,” said Neil Campbell, president of Tropicana North America, a division of PepsiCo. While acknowledging that protocols for measuring greenhouse emissions are far from perfect, Mr. Campbell said, “you can end up doing nothing if you let that stop you.”
PepsiCo, a manufacturer of soda, salty snacks and cereal based in Purchase, N.Y., is among a growing number of companies that hope to get ahead of potential government mandates and curb their energy use as prices and long-term supply grow less certain.
They also want to promote supposedly low-carbon products to consumers anxious about rising global temperatures; such labeling has already appeared in
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A Brazilian conservation group has found a way to get people talking about how to conserve water. By running cartoonlike television ads to urge people to urinate in the shower thus saving water from not flushing the toilet.
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Back in June, IBM took the steps to form a “Green Sigma Coalition” in the quest to partner with metering, monitoring, automation, and communication software leaders for “Green” Solutions.
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It almost seems like an oxy moron- exposing the “warts” of an industry; however Chipotle is doing just that by sponsoring free screenings of the documentary “Food Inc.” Which is an expose of the American food industry.
- Chipotle acknowledges- and embraces- the fact that it’s on a journey toward a greater goal. The restaurant’s customers will likely appreciate the companu’s honest self-assessment and realistic ambitions. “Consumers don’t trust an ‘all and perfectly done’ proclamation, because that is truly impossible,” notes Learned.
- The company earns credibility from its unique position as industry educator. Chipotle’s right-brained audience wants to do its research before making a purchase. “Any brand that helps in this process will be duly rewarded,” she says.
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“To use Business to inspire & implement solutions to the environmental crisis”
Posted on 3:31 PM, under
No, your not reading an environmentalists to-do list, this statement above is the Mission statement of
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Kleenex takes a step forward in its environmental efforts… Baby step
Posted on 1:58 PM, under forest, paper, sustainability
Kleenex, one of the world’s largest producers of home paper products, announced this morning that it will abide by the higher levels of the Forest Stewardship Council regarding the use of the fiber in the manufacture of its products.
http://switchboard.nrdc.org/blogs/ahershkowitz/kimberlyclarks_products_remain.html
Marcal takes it one step further with 100% premium recycled paper products that are hypoallergenic, virtually lint free, and whitened without chlorine bleaching.
Yes we are aware of
For a list of paper products that utilize recycled content check out this link:
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As I further my work on understanding what makes a company successfully implement a sustainability plan and what factors lead to an unsuccessful sustainability effort, it is almost as though that famous book of the ‘80’s keeps emerging in my mind “All I really needed to learn I learned in Kindergarten”.
A bunch of “yes sir” subservient followers doing as they are told, marching to one drumbeat.
Or a frustrated group of people who are negatively disposed to much of what they are asked to do.
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Speaking of Metrics- Online Supply Chain Evaluation Tool
Posted on 2:20 PM, under metrics, Supply Chain
In past blog posts I mentioned the need for companies to evaluate or measure their sustainability efforts, both as it relates to the Supply Chain as well as their business and their business partners. Well I must have rubbed the magic lamp as an anonymous “genie” was so kind as to send along an online extensive survey that measures all aspects of a business’ impact on society and the environment.
And please peruse the rest of the website, which is chock full of information around companies that are taking the “Green Challenge”.
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Organizational Purchasing has really evolved over the last decade. I can recall from 10 years ago when I was selling Oracle e-procurement solutions how purchasing was an administrative function handled by paper pushers, and gate keepers hell bent on getting a good deal. Well procurment is having it's day in the sun as it is evolving into a true strategic role within the Supply Chain of any company.
We need a Green Revolution, and these strategic tactics can help renew our organizations and thus our country and help us move ahead if we chose to see this as an opportunity.
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I recently saw an article how in this current recession, green is the new “black”. No, we are not seeing rooftops laced with solar panels, and there is not a gaggle of hybrids clogging the highways, nor is there a firm shift away from meat eating occurring.
However, lack is always a motivator in adopting some green energy conserving ways, and this is the response we are seeing right now.
As we explored in past blog posts relative to “Sustainability” and if I apply Adam Werbach’s Sustainable litmus test- (Must have a Social, Economic, Environmental, Cultural component) this effort is not sustainable, over the long term. Yes, some folks have changed and will not go back to the ways of the past, however, once the economy improves and people have the money to spend, and security in their job, then will they NOT buy/consume/conserve? Will they be so open to take those “green” actions to preserve the environment, which oh by the way is energy efficient etc?
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Let's face it, Americans discard roughly 2.25 million tons of computer, printers, cell phones and other electronics. Seems like the new I-phone comes out and people run buck wild to the apple store to grab the next hot number, but sadly 82% of these once coveted gadgets end up in landfills. If you want to make a difference in your workplace, look to see if your organization has a recycling program in place for electronics. The majority of the electronic devices can be reused or recycled and your program can also include personal electronics from your employee’s homes, so your reach can extend beyond your company, and into the homes of every employee.
There are some exceptions so review the following to better understand what can and cannot be recycled. Sometimes electronics are cast away not because they do not work, but because there is a replacement or a faster etc model. I see this with cellphones and lap tops all the time, however, devices that are still working might be able to be given to someone in need, so this allows the device to be reused versus being recycled- Reusing a device is the highest form of recycling. There are many rotary clubs and other organizations that take cell phones and other electronics that are still functional. Free-cycling sites are another avenue, as they are typically local sites that offer ‘free” products to folks willing to come pick them up. You could post items in bulk and have folks stop by to pick up at specific hours. The National Center for Electronics Recycling, a non-profit group based in West Virginia has a website where you can find more information about drop-off centers- www.electronicrecycling.org. mygreenelectronics.org allows searches by zip code and is sponsored by the Consumer Electronics Association.
So as you move forward in your quest to adhere to the three "R"'s Reduce, Re-use, Recycle, make sure you incorporate your electronics into the plan, which might involve bringing up this goal to your vendor when you purchase new equipment. Those that support this effort are more inclined to even extend that "cradle to grave" approach to their manufacturing, so the components might be able to be re-used some day and as such would have a value for the manufacturer to reclaim them.
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I have recently been reading Adam Werbach’s Strategy for Sustainability, which has incited me to explore the meaning of Sustainability. In the introduction he mentions how the word Sustainability has become widely used in reference to environmental concerns, and how it is sadly getting over used.
However, as we see “green and sustainable” becoming more a part of our everyday consumer and business language, will it water down the actions needed to help companies/ people be truly sustainable?
Economic- Actions that effect how people and business meet their economic needs – securing water, etc
Environmental- actions and conditions that affect the earth’s ecology- preservation of natural resources
Cultural- Actions through which communities manifest their identity and cultivate tradition from generation to generation.
His litmus test is if the plan etc fulfills theses components then it is a “true” sustainable offering/effort. It is sad that we have to look behind the “Green” curtain to make sure it is compliant, however as an optimist- is taking one “Green” step forward, (sans the green washing) maybe with recycling etc still making an effort, and maybe once an organization or person takes this first “Green Step” subsequent steps will follow- and lead them down the path towards true sustainability? Time will tell……
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Summer is here, and with the hot temperatures, refreshment from water is crucial to hydrating after some of the 90 degree days we have been experiencing. However, I am sure you have all read about the “controversy” regarding bottled water- in that it is not environmentally friendly, between the cost to transport, the fossil fuels used to get it from the “spring” to your grocery store and those plastic water bottles that end up loading up our land fills.
www.ngwa.org which has plenty of information about water. So for the “Green” water alternative- pass on the bottled water and fill up your Sigg reusable water bottle with “tap” water and enjoy the great outdoors!
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Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that link the pleasure of food with a commitment to community and the environment. It was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.
To do that, Slow Food brings together pleasure and responsibility, and makes them inseparable.
- Raising public awareness, improving access and encouraging the enjoyment of foods that are local, seasonal and sustainably grown
- Caring for the land and protecting biodiversity for today's communities and future generations
- Performing educational outreach within their communities and working with children in schools and through public programs
- Identifying, promoting and protecting fruits, vegetables, grains, animal breeds, wild foods and cooking traditions at risk of disappearance
- Advocating for farmers and artisans who grow, produce, market, prepare and serve wholesome food
- Promoting the celebration of food as a cornerstone of pleasure, culture and community
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So I have had this love affair with bicycle transportation since viewing the lovely bikes in
In any event, while my bicycle aspirations are set on hold until the flat is fixed, I wanted to see if the raising gas prices and increasing costs to maintain cars etc would create a “Peddling Revolution” such as Jeff Mapes wrote about in his book- “Peddling Revolution: How Cyclists are Changing American Cities”.
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I recently saw a poll that was conducted by an independent research group in
Better Health means lower health care costs due to lack of “diseases of developed countries”, obesity, heart disease etc
More opportunity;
Smaller Ecological Footprint- the county narrowly fails to achieve the goal of consuming its fair share of the earth’s natural resources and strives to continue to improve
More Social Imagination- with no army and vast untouched but protected natural resources, the people of
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H&M announced an increase by 50% in their use of organic cotton for 2009. In the past they have been offering up jeans, t-shirts, dresses and maternity wear. Moving into 2009, they will be also be using polyester recycled from PET bottles and recycled fabric remnants, as well as recycled cotton from production fabric remnants.
The line will include shirts, t-shirts, blouses, skirts, and dresses. The men’s line will have organic or recycled suits, shirts and sweaters. The youth of kids collection will offer t-shirts, pants, shorts skirts, vest jeans and more. And for those of us tired of seeing such a HUGE difference in price for green clothing, Henne’s is keeping the price, with t-shirts @ $15.00 and dresses under $50.00, which might be a few more $$ than their basic line, but still competitive in the Green Fashion marketplace. H&M has been producing eco friendly baby clothes since 2005, so this was just a “natural” step for them. Plus the pieces looks very chic, thanks H&M, we hope to see more innovative green pieces from you in the near future. All this and some select accessories and H&M is really pushing the green envelope in their line.
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More and more people, who appreciate good design, also appreciate helping the environment. However in the past, sustainable fashion seemed limited to recycled fleece jackets from Patagonia, or hemp pants that looked like canvas bags and felt like sandpaper.
However, sustainable fashion has evolved, and with it are vibrant colors, soft fabrics, and bootie flattering shapes, and when in the hands of talented designers are really pushing the envelope of fashion.
The Green Baroness strives to bring forward these green clothing designs, highlighting the trends and the designers and showcasing their collections, in the quest to allow fashion divas to be stylish while also being eco friendly.
Check out our coverage of the top sustainable summer fashion trends!
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